Elderflower, dry slightly sharp but fresh. More elderflower; sweet and flowery, vanilla. Apples and pears with citrus coming through. Mildy herbal, with a sweet bitterness. Peppery and spicy. Well balanced.
Bitter orange peel and grapefruit, with a spicy bite and a hint of aniseed.
Sticky sweet malt is offset by a clean, bitter, rapidly drying, zesty hop note and a light aniseed spiciness. Gently warming.
Dry, bitter, sticky finish with orange peel, gentle aniseed and gum-tingling warmth.
A very effective, carefully created, Belgian-style ale that includes a subtle dose of wild fennel seeds. Produced in conjunction with seafood chef Rick Stein, whose Jack Russell terrier lends its name to the beer.