Great smoky aroma on the nose. Slight nutty notes, raisins, smoky bacon, campfires and a touch of creosote. Roasted malts and coffee with sweet caramel, well balanced. Reminiscent of Lapsang Souchong, the smoke building up to deep oak flavours. Refreshing as well. Bitter hops in the finish with rich malt.

Smoky aroma over dark malt. Smoked ham, charcoal, honey. A silky and biscuity malt with peaty notes. Tangy complex malts with a roasted taste. High carbonation. Drying finish.